SUGAR SHACK OF KEY WEST
221 DUVAL ST, Key West FL 33040 · 361-442-3013
Last inspected Jun 8, 2026 · 6 visits since August 2023
AUG 23
DEC 23
AUG 25
JUN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024027931 | Mar 6, 2024 | Jun 19, 2024 | $160 |
| 1--2019045974 | Jul 3, 2019 | Oct 25, 2019 | $400 |
| 1--2019017540 | Feb 25, 2019 | May 22, 2019 | $520 |
| 1--2017034770 | Jul 20, 2017 | Aug 10, 2017 | $160 |
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Observed handwashing sink in the back near exit door obstructed with card board boxes and cases of drink items.
Handwash sink used for purposes other than handwashing. Observed case of Red Bull drink inside hand basin of handwashing sink in the back near exit door. Also observed equipment inside hand wash sink near entrance of the back area.
Food stored on floor. Observed cases of plastic water bottled of Peligrino and Gatorade stored on the floor in the back storage area.
Aug 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of sodas, water on the storage area floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink soiled
Mar 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Ice bucket not inverted between uses. Ice bucket stored next to ice machine.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and proceeded to handle to go box without washing hands and changing gloves. Manager had employee employee wash hands and change gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in both bar areas.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in downstairs bar area has been removed.
Handwash sink used for purposes other than handwashing. Bucket stored in kitchen hand washing sink. Employee removed bucket from hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat stored on top of salt packets on dry storage shelf.
Equipment and utensils not properly air-dried - wet nesting. Pans storage on shelf next to three compartment sink.
Ice bucket not inverted between uses. Ice bucket stored next to ice machine.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.