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SUGAR THYME

308 W INTERLAKE BLVD, Lake Placid FL 33852

Last inspected Aug 3, 2026 · 8 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT3800965
Grade history
JUL 24
JAN 25
JUL 25
OCT 25
AUG 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed A. Morales and M. Bonk with no proof of training.
Intermediate/53B-01-5/Warning
A minimum of one bathroom facility is not available for public use. Observed bathroom locked not available for public use only employees, operator stated will keep unlocked for the public.
Basic/32-09-5/Corrected On-Site/Warning
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on.
Basic/13-04-4/Repeat Violation/Warning
Equipment and utensils not properly air-dried - wet nesting. Observed pans with water in between and not air drying properly on shelf in back of kitchen.
Basic/24-08-4/Warning
Show the remaining 3 findings ▾
No copy of latest inspection report available.
Basic/51-18-6/Warning
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter, sent operator copy by email.
Basic/31B-04-4/Corrective Action Taken/Warning
Open dumpster lid. Operator closed.
Basic/33-16-4/Corrected On-Site/Repeat Violation/Warning
The state's own report →
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a chemical next to single service plates on the shelf in storage, operator moved.
High priority/41-10-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without beard guard.
Basic/13-04-4
No Heimlich maneuver/choking sign posted. Printed a copy for the operator.
Basic/51-13-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly air drying by the mop sink.
Basic/42-01-4
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Intermediate/11-27-4/Corrected On-Site
Drain cover(s) missing at mop sink.
Basic/29-18-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Basic/12B-07-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust at mop sink.
Basic/36-27-5
Dec 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and manager had all employees onsite read and date and sign.
Intermediate/11-26-1/Corrected On-Site/Warning
Employee with no beard guard/restraint while engaging in food preparation. Employee on makeline with no beard restraint.
Basic/13-04-4/Warning
Observed spatula stored in crevice behind handsink at make line. Manager removed.
Basic/10-20-4/Corrected On-Site/Warning
Jul 11, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 1093 W MAIN ST, Avon Park — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection.
Intermediate/11-27-4/Corrected On-Site
Person in charge unable to answer basic questions about allergens. Inspector provided handout at inspection.
Intermediate/53A-15-4
Drain cover(s) missing on mop sink. Observed open 3 inch pipe as drain with no cover on mop sink.
Basic/29-18-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.