SUGAR WING
9040 ULMERTON RD STE 100, Largo FL 33771 · 727-451-9400
Last inspected Aug 20, 2026 · 8 visits since October 2023
OCT 23
MAR 25
MAR 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and they printed it for binder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler Mac and cheese 49 -51 F F, queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight Manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 F cooked chicken, cooked chicken 55 F, cooked chicken, 50F cut tomatoes, coleslaw 49 F inside cooler opposite fryers. Temperatures taken 3 hours previously per manager. Food moved to freezer for quick chill down -In walk in cooler Mac and cheese 49 -51 F, queso cheese 49;F cooked chicken 48 F - 50 F in walk in cooler overnight. Food discarded
Handwash sink used for purposes other than handwashing. Spray bottle and apron stored inside hand wash sink in the dish washing area. Reviewed with manager hand wash sinks are for washing hands only. Items removed from hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Front line.Manager placed paper towels at hand wash sink Reviewed with manager hand wash sinks must be stocked at all times and hand washing procedures
No soap provided at handwash sink. Front line. Manager placed soap at hand wash sink
Accumulation of black mold-like substance in the interior of the ice machine in kitchen
No handwashing sign provided at a hand sink used by food employees. Front line
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Containers of cooking oil stored on floor across from ice machine. Operator placed on raised metal rack.
Garbage on the ground and/or pad around dumpster. Operator had employee begin cleaning area.
Open dumpster lid.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45F. First temp 1:15, operator placed in walk in cooler, second temp 43F at 1:40.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and they printed it for binder.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on green wire shelf near hand sink by 3 compartment sink.
Open dumpster lid.
May 16, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Recently approved plans on file changed from current layout observed during licensing. Front Counter Area: Stainless steel table positioned across the wall from the soda machine and next to the hand sink. Lemonade and tea dispenser stored on counter next to soda machine. Drive thru window located between the soda machine and the stainless steel table with hot holding unit stored beneath it. Hot Holding unit with double pull our drawers stored beneath the stainless steel table next to drive thru window. Dinning room area: Lemonade and tea dispenser stored on counter next to soda machine. Three compartment sink area: Single utility sink positioned on left side of wall next to preparation table across from three compartment sink. Cook Line: Stainless Steel Prep Table: Placed on the right side of the hand sink and stainless steel table with the tea brewer stored on top. Mixer: Positioned on the floor between the stainless steel prep tables and the ice machine. Pizza table are double door reach in deli cooler and two single door reach in deli cooler positioned on wall across from cooking equipment.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Handle on microwave on cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. quaternary ammonium compound sanitizing solution 0 ppm. Manager fixed. 200ppm.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Cut potatoes can in dry storage area dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Manger was not able to get dishwasher to sanitise.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash hands and put gloves on to prep pork roast. Educated employee. Employee washed hands.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. interior of the ice machine near dry storage area with mold like substance.
Accumulation of lime scale on the inside of the dishmachine.
Damaged/spoiled/recalled food not properly segregated. Cut potatoes can in dry storage area dented not segregated.
Duct tape used to repair nonfood-contact surface. Handle on microwave on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used for meats with heavy food debris.
Single-service articles improperly stored. Single service cups on floor of dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. quaternary ammonium compound sanitizing solution 0 ppm. Manager fixed. 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.