SUGARBITES
6014 N 40 ST STE C, Tampa FL 33610 · 813.999.6070
Last inspected Jun 4, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hole in or other damage to wall. Part of wall missing in back kitchen area next to employee only reach in cooler/reach in freezer combo.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No cold water running at hand sink in back kitchen area.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
Employee personal food not properly identified and segregated from food to be served to the public.
Hole in or other damage to wall. Bathroom
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of potato salad.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink does not provide cold water through a mixing valve or combination faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal shoes are stored in kitchen area.
Ice buildup in reach-in-cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 82 F.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Large home sofa located inside kitchen area not closed off.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.