SUGARCANE
3250 NE 1 AVE, Miami FL 33137
Last inspected Sep 10, 2024 · 6 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
SEP 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area.
Clam/mussel/oyster tags not marked with last date served.
Walk-in cooler with rust that has pitted the surface.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked duck (93F - Hot Holding) at prep area. As per employee for two hrs. Employee placed the product inside oven for reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at grill station and washing area.
Clam/mussel/oyster tags not marked with last date served.
No soap provided at handwash sink. Observed at bar and unisex restroom. Employee provided the soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice cooler soiled with black mold-like substance at sushi station. Manager placed cooler at washing area to wash.
Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled.
Floor area(s) covered with standing water. Observed at ice machines station and kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at dry storage.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door at kitchen. Employee removed the tongs.
No handwashing sign provided at a hand sink used by food employees. Observed at bar and unisex restroom.
Walk-in cooler with rust that has pitted the surface.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (46F - Cold Holding); butter (48F - Cold Holding); cooked shallots (50F - Cold Holding); cauliflower roasted (47F - Cold Holding); cooked carrots (48F - Cold Holding); ribs (46F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding) duck (47F - Cold Holding) items on cooks line on the top portions of coolers. Items placed in ice bathes, walk in freezer, and/or ice bags placed on items. Retemps taken duck 40, butter no change, shallots no change, beef 39, ribs 43, chicken 43, carrots 43, cauliflower 43. Walk in cooler by ice machines: butter (45F - Cold Holding); milk (45F - Cold Holding); potatoes (47F - Cold Holding); beef (48F - Cold Holding) walk in cooler ambient thermometer says 41F, other items 41F or below in cooler, fans were turned off by employee cleaning floors in walk in cooler, operator turned cooler back on.
Manager or person in charge lacking proof of food manager certification. All three food managers expired 1/21/24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 7 high priority.
7 High priority4 Intermediate7 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind the bar, operator dish machine during inspection. 0ppm/50ppm.
Non-food grade paper/paper towel used as liner for food container. Lining raw fish plates at sushi area and lining corn on cooks line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped dates over waffle batter (no egg) and pan cooked octopus.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp in salad walk in cooler dated 1/22.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (46F - Cold Holding); butter (48F - Cold Holding); cooked shallots (50F - Cold Holding); cauliflower roasted (47F - Cold Holding); cooked carrots (48F - Cold Holding); ribs (46F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (46F - Cold Holding) duck (47F - Cold Holding) items on cooks line on the top portions of coolers. Items placed in ice bathes, walk in freezer, and/or ice bags placed on items. Retemps taken duck 40, butter no change, shallots no change, beef 39, ribs 43, chicken 43, carrots 43, cauliflower 43. Walk in cooler by ice machines: butter (45F - Cold Holding); milk (45F - Cold Holding); potatoes (47F - Cold Holding); beef (48F - Cold Holding) walk in cooler ambient thermometer says 41F, other items 41F or below in cooler, fans were turned off by employee cleaning floors in walk in cooler, operator turned cooler back on.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice in sushi area time marked 11:30-4:30. Employee re time stamped 11:30-3:30.
Toxic substance/chemical improperly stored. Laundry chemical spray bottle by beets on top shelf in dessert area, operator moved beets.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all 3 ice machines soiled.
Handwash sink used for purposes other than handwashing. Employee filled bucket with water at Handwash sink on cooks line near prep area.
Manager or person in charge lacking proof of food manager certification. All three food managers expired 1/21/24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Cutting board on reach in cooler behind sushi bar grooved and deep cut marks.
Floor area(s) covered with standing water. In ice machine room.
Light shield damaged/in disrepair. Above salad make area.
No handwashing sign provided at a hand sink used by food employees. Behind alcohol bar.
Single-service articles not stored inverted or protected from contamination. Brown Togo boxes on cooks line, operator placed cover over boxes.
Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler near ice machines.
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer portion of Three compartment sink with old food debris.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.