SUGARKANE'S BARBECUE & CATERING
1020 W MICHIGAN ST, Orlando FL 32805 · 863.838.5921
Last inspected Jul 24, 2026 · 10 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in cooler overnight Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar. Operator cleaned during inspection
Stored food not covered. Chicken flautas not covered in chest freezer
Water leaking from pipe and/or faucet/handle. Leaking pipe at dishwasher
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling onto the floor at prep station
Equipment in poor repair. Torn gaskets in reach in cooler at prep station.
Stored food not covered. Flautas in chest freezer. Operator covered during inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at 3 compartment sink
Bowl or other container with no handle used to dispense food. Soufflé cup inside cheese container at cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 4 findings ▾
Faucet/handle missing at plumbing fixture. Missing handle for cold water in prep Handwash sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below kept on overnight in walk in cooler. Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in cooler overnight Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 60 F.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below kept on overnight in walk in cooler. Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in cooler overnight Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F.
Handwash sink not accessible for employee use at all times. Hand sink located by walk in cooler blocked by machine.
No paper towels or mechanical hand drying device provided at handwash sink. No towels on employee bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.New employee hired two weeks ago.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 60 F.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1341 HOWELL BRANCH RD, Winter Park — this licence has since moved.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cilantro in reach in cooler at prep area lined with paper towel. Operator removed and lined with wax paper
Toxic substance/chemical improperly stored. Windex and sanitizer in spray bottle stored on storage shelf with dry goods.Operator moved
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle stored on dry good storage shelf not labeled. Operator labeled spray bottle
Exterior door has a gap at the threshold that opens to the outside. Back door has opening on top part of door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter located over stove on cooks line has grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.