SUGARMILL FAMILY RESTAURANT
5446 S SUNCOAST BLVD, Homosassa FL 34446 · (352)628-0800
Last inspected Mar 26, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Well water testing report/documentation is not available upon request. Last satisfactory report for well water testing completed in 02/2025. Operator reached out to get the most updated well water testing report.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored next to tray of biscuits and clean plates on cook line. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage shelf. Operator moved and stored correctly.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over pooled eggs in walk-in cooler. Operator moved and stored correctly.
Handwash sink used for purposes other than handwashing in kitchen with pot of cooked potatoes with running water and handwash sink not accessible for employee use at all times in wait station area blocked by sanitizer bucket. Discussed with operator and employees.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and crab cake eggs Benedict Operator had employee mark menus during inspection to identify undercooked eggs.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs eggs above fish in Reach-in-Cooler. Operator removed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 400ppm. Operator corrected to 100ppm
Handwash sink used for purposes other than handwashing. Cleaning utensils in server area had sink. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack. Operator removed
Interior of oven in cook line has accumulation of food debris.
Stored food not covered. Ice cream uncovered in freezer, biscuits uncovered. Operator covered
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork above souls in walk in cooler. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine soiled with mold like growth
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid on can rack above canned goods. Operator removed
Employee on cooks line with ineffective hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -walk in cooler floors soiled -wall/floor behind cooks line/hand sink near cooks line soiled
Floor tiles missing and/or in disrepair. Tile missing near three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
Reach-in cooler on cooks line and silver single door cooler, white single door reach in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.