SUGARMILL WOODS COUNTRY CLUB
1 DOUGLAS ST, Homosassa FL 34446 · 3523823518
Last inspected Apr 8, 2026 · 10 visits since November 2023
SEP 24
JAN 25
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018004362 | Dec 15, 2017 | Feb 9, 2018 | $200 |
Inspection history
10 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (50F - Cold Holding); Cream Cheese (50F - Cold Holding) stored in vertical 2 door expo reach-in cooler near dish pit area. Operator stated items had been in cooler overnight. Issued stop sale. All other items were moved to another cooler. Items were recently prepared.
Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
No handwashing sign provided at a hand sink used by food employees in bar area.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler below cook line. Employee removed to move item to the walk-in cooler.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.
Handwash sink used for purposes other than handwashing. Handwash sink in bar used as dump sink with strainer stored in sink. Immersion blender stored in handwash sink in kitchen. Employee removed.
No handwashing sign provided at a hand sink used by food employees in bar.
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ice cream in walk in freezer. Operator corrected shelves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (45F - Cold Holding) in reach in cooler overnight on top of another food container. Discussed fill line with operator. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked sausage links and gravy.
Accumulation of black mold-like substance in the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area
Nov 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in bar area where soda gun is currently located
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from bar area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area
Sep 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in bar area where soda gun is currently located
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from bar area
Ceiling is in disrepair in dining room.
Floor soiled/has accumulation of debris. Under dish machine
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water stained acoustic ceiling tiles in room with bag-in-a-box soda storage rack.
Water leaking from faucet at hand wash sinks in bar area and server area.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority4 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in walk in cooler. Operator corrected shelves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made blue cheese and ranch dressing dated 8/28 and 8/26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made blue cheese and ranch
Vacuum breaker missing at mop sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in bar area where soda gun is currently located
Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in bar area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from bar area
Ceiling is in disrepair in dining room.
Condensation or other drainage not disposed of according to law. Air conditioner unit dripping condensation into pan on prep table next to toaster
Floor soiled/has accumulation of debris. Under dish machine
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and cucumbers stored above deli meats in walk in cooler. Operator corrected shelves.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water stained acoustic ceiling tiles in room with bag-in-a-box soda storage rack.
Water leaking from faucet at hand wash sinks in bar area and server area.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cut beef steaks over Ready to eat items in Walk-in-Cooler. Operator removed
Handwash sink used for purposes other than handwashing. Items stored in bar area hand sink. Operator removed
Equipment in poor repair. Bar area slide top Reach-in-Cooler interior and exterior rusted
Reach-in cooler in bar interior/shelves have accumulation of soil residues.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing in dish area
Equipment in poor repair. -slide top cooler behind bar interior rusted, in poor repair
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu lists Eggs Benedict with poached eggs, no indicator on item leading to consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard has mold like growth
Cove molding at floor/wall juncture broken/missing in dish area
Equipment in poor repair. -slide top cooler behind bar interior rusted, in poor repair
Hole in or other damage to wall in dry storage behind can rack and storage racks
Walk in freezer Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.