Eat SafelyIn Florida
Home/Clearwater/SUITE PANTRY

SUITE PANTRY

601 OLD COACHMAN RD, Clearwater FL 33765 · 7277124401

Last inspected Feb 26, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6215746
Grade history
FEB 24
FEB 25
FEB 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheddar cheese 45 F in double door cooler. Cheese moved to freezer for quick chill recheck cheese 42 F
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheddar cheese 45 F in double door cooler. Cheese moved to freezer for quick chill recheck cheese 42 F
High priority/03A-02-5/Corrected On-Site
Toxic substance/chemical ( sanitizer bucket ) improperly stored.( next to food containers ) on shelf below prep table. Manager relocated sanitizer bucket.
High priority/41-10-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination on shelf in storage area. Manager inverted lids
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler. Manager rearranged food.
Basic/08B-17-4/Corrected On-Site
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in double door cooler opposite warmer. Reviewed with manager. Employee food placed in designated area
Basic/08B-49-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface opposite warmers. Reviewed with manager.
Basic/14-33-4
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager relocated drink
Basic/12B-07-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface in double door cooler
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.