SUITE PANTRY PRESS BOX
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk (45F - Cold Holding) in reach-in cooler. Employee states that it was sorted on prep table for around 30 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee washed hands with no soap. No soap available in the only handwash sink since open.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk (45F - Cold Holding) in reach-in cooler. Employee states that it was sorted on prep table for around 30 minutes.
No soap provided at handwash sink. The only handwash sink in the establishment. Provided at time of inspection.
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. A gallon of milk stored on floor in cooler. Operator moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pans of cooked beef 126 F and a pan of cooked sausage 131 F stored in hot box. Operator reheating food items at time of inspection.
Food stored in a prohibited area. A tray of bread stored on employee food and drinks table. Operator moved bread to proper storage area.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No hot running water at three-compartment sink. Water temped at 70F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 70F
Current Hotel and Restaurant license not displayed.
No hot running water at mop sink. Water temped at 70F
Objectionable odors in bathroom or other areas of the establishment. Observed at 3-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.