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SUITES PARTNER USC PUSC

4116 N HIMES AVE, Tampa FL 33607

Last inspected Nov 9, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911869
Grade history
FEB 24
DEC 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Food with mold-like growth. See stop sale. Observed mold on blackberries in walk-in cooler
High priority/01B-07-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed mold on blackberries in walk-in cooler
High priority/01B-07-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions ( temped at 1:53pm) (66F - Cold Holding) on cookline cut tomatoes (66F - Cold Holding)( temped at 1:57pm) Observed employee place in walkin cooler
High priority/03A-02-5/Corrective Action Taken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dry storage room Corrected -observed employee discard
Basic/12B-07-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in dry storage room Corrected -observed employee place on shelf
Basic/08B-47-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.