SUK KHO THAI
742 SW BAYSHORE BLVD, Port St Lucie FL 34983 · 7722409709
Last inspected Apr 23, 2026 · 6 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice corrected was make at 11am
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces, employee placed on bottom shelf, raw shell eggs over vegetables employee moved to bottom shelf
Food stored on floor. Cases of plastic sodas on floor in storage area
Wood food-contact surface not properly sealed. Shelves Above prep sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must use 3 compartment sink until unit readers 50-100ppm. Employee reran now 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soup in cooler on line
Bowl or other container with no handle used to dispense food. In bulk flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Food stored on floor. Bulk rice in storage area, case beef in walk in cooler. Employee placed on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops water 82f
Time/temperature control for safety food thawed in an improper manner. Duck and pork at room temperature still frozen
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage. Make table Shell eggs over carrots walk in cooler
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Employee with no hair restraint while engaging in food preparation. Prep cook
In-use knife/knives stored in cracks between pieces of equipment. By make table
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Wontons reach in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell egg over vegtables
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice corrected was make at 11am
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under appetizers from sushi bar. Manager is marking them now, must be complied by next unannounced inspection.
Bowl or other container with no handle used to dispense food. In bulk sugar
Food stored on floor. Bulk oil, few items in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76f scoop
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat cooked rice
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Under buckets in storage area
Wood food-contact surface not properly sealed. Shelf's in storage hall and shelf's to the side of the line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over chopped onions
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.