SUKI HANA
11401 PINES BLVD SPACE 472, Pembroke Pines FL 33026
Last inspected Jul 17, 2026 · 8 visits since November 2023
DEC 24
OCT 25
JAN 26
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed one live roach on kitchen floor Employee killed roach and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015027346 | Jun 16, 2015 | Jul 7, 2015 | $400 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 45F at cookline
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser next to flip top cooler unable to dispense paper towel
Spray bottle containing toxic substance not labeled. Observed spray bottle at handwash sink containing a green liquid identified as soap not labeled. Manager labeled spray bottle
Floor soiled/has accumulation of debris. Observed floor under stove and fryer soiled with grease
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine soiled with grease.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on kitchen floor Employee killed roach and sanitized area
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser next to utensils rack unable to dispense soap Employee placed spray bottle with soap at hand sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to utensils rack
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. -Observed raw chicken stored over bottled drinks in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Operator cleaned and sanitized.
Stored food not covered. -Observed an uncovered container with cut cabbages stored in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed an unlabeled container with corn starch in dry storage area.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 44F in refrigerator drawers. Per operator, shrimp removed from walk in cooler less than 2 hours prior to the inspection. Operator transfer shrimp to walk in cooler for quick chill.
Handwash sink used for purposes other than handwashing. -Observed utensils stored in hand wash sink at prep station. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee.
Food stored on floor. -Observed turkeys stored on walk in freezer floor. Operator removed and stored properly.
Wiping cloth sanitizing solution stored on the floor at front line. Operator removed bucket from off the floor.
Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator correct solution to 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shrimp stored over teriyaki sauce in walk in cooler. Operator relocate sauce. -Observed raw chicken stored over dressing in refrigerator drawers at front line. Operator relocate dressing
Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at prep area. Operator removed containers.
Stored food not covered. -Observed an uncovered container with potato starch and salt in dry storage area.
Working containers of food removed from original container not identified by common name. -Observed cornstarch and sugar removed from the original containers not identified by common names.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 200 ppm. Operator correct solution to 100 ppm.
No soap provided at handwash sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk-in cooler. Per operator, noodle cooked yesterday morning. Operator correctly date marked noodles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly.
Employees with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in cornstarch container.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Working containers of food removed from original container not identified by common name. Observed cornstarch removed from the original container not identified by common name.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 100 ppm. Operator correct solution to 100 ppm.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee return to work and start engaging in food preparation without washing hands. Operator wash hands and used gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over shrimp and beef in walk-in cooler. Operator relocate raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and beef cold held at 44 degrees Fahrenheit in refrigerator drawers at front line. Per operator, both items transfer to unit 45 minutes prior to the inspection. Advice operator to placed ice pack on items for quick chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Food stored on floor. -Observed container with food items stored on walk-in cooler floor. -Observed container with sauce stored on dry storage floor. Operator removed and stored properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on flour container. Operator clean and sanitizer.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.