SUKI HANA
11401 NW 12 ST #107, Miami FL 33172 · 4761611
Last inspected Feb 18, 2026 · 6 visits since October 2023
MAR 24
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (124F - Hot Holding) at steam table, requested the staff to send it back to be reheated to 165°F or above.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017028050 | May 11, 2017 | Jun 28, 2017 | $160 |
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0 ppm, staff replaced sanitizer solution bucket retested at 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at front line table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook at cook line with a wrist watch
Food stored on floor. Observed across 3 buckets of sauces stored in the walk in cooler floor.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp at prep sink thawing not running water, coached staff to always use running water while slacking frozen products at prep sink.
Wiping cloth sanitizing solution stored on the floor. Observed across at front counter area.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (129F - Hot Holding) at steam table, as per staff just recently reheated. Instructed staff to reheat to 165°F or above.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed steel wool pad stored inside handwashing sink at front counter.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soiled gloves use for ware washing stored with clean/sanitized serving utensils and pots at drying rack.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with wrist watch.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board next to 3 compartment sink area.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut carrots at walk-in cooler. Staff relocated raw shell eggs to bottom rack.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (124F - Hot Holding) at steam table, requested the staff to send it back to be reheated to 165°F or above.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer container at handwashing sink front line., employee was coached on proper use of handwashing sinks.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employee working on food and handling preparation and none of the certified managers present.
Cutting board has cut marks and is no longer cleanable. Observed. Untying board with marks not longer cleanable at front counter reach-in cooler.
Food stored on floor. Observed several sauce containers stored on the walk-in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at Walk-in cooler unit. Observed soiled/dusted fan cover at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels not stored in sanitizer bucket at front counter.
Wiping cloth sanitizing solution stored on the floor.observed sanitizer bucket stored on the floor at front counter, staff relocated sanitizer busto a table.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat tortillas at reach in cooler under sushi station. Manager moved tortillas to another rack.
Handwash sink used for purposes other than handwashing. Observed rice residues inside handwashing sink at frontline area. Coached manager to only use handwashing sink to wash hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees engaged in food preparation and serving and not certified food manager present.
No soap provided at handwash sink. Observed not soap available at handwashing sink next to slicing machine station at kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled with old food residues.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area, above three compartment sink as well.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind ice machine and three compartment sink
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers inside Hand sink at front counter. Employee removed it.
Bowl or other container with no handle used to dispense food. Observed Container with no handle inside rice bucket, employee removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at preparation area across from handsink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth stored at preparation table across from cook line. Manager placed them inside sanitizer bucket.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed three non food grade bags inside walk in cooler used to store vegetables.
Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
Food stored on floor. Observed three buckets of sauces on floor inside walk in cooler. Operator removed from floor immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth near cook line not stored inside sanitizing solution. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.