SULLIVANS BOULEVARD
6210 GRAND BLVD., New Port Richey FL 34652 · 727-514-5000
Last inspected May 29, 2026 · 7 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. In walk in cooler box of citrus fruit, operator moved box to shelf
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator next to desk- butter (45F - Cold Holding) in door, moved to freezer, recheck 37F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer at 3 compartment sink in bar > 400 ppm, corrected to 200 ppm
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in bag with cut lettuce in refrigerator in bar, operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Ice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator next to desk- butter (45F - Cold Holding) in door, moved to freezer, recheck 37F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer at 3 compartment sink in bar > 400 ppm, corrected to 200 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar cooler, operator not sure of date opened. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in bar stained and grooved
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves hamburgers to order, under cooked per operator on duty. Provided consumer advisory. Operator posted on wall in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. One machine guard drop has black mold-like substance, water is dripping from substance onto ice. See stop sale
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Clean utensils or equipment stored in dirty drawer or rack.
Dumpster not on proper pad/nonabsorbent surface.
Equipment in poor repair. Freezer in the bar area has an area that is chipping on the inside surface.
Food stored on floor. Box with cranberry mixer on the ground.
Wood food-contact surface not properly sealed. Shelving in back storage with chips and single storage. Shelf under bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. Handle of ice scoop in ice bin at bar. Bartender moved ice scoop
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.