SULTAN KEBOB
1903 COLLINS AVE, Miami Beach FL 33139
Last inspected Jan 20, 2026 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection confirmation number 4930913.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over fish in the reach in cooler. The owner moved the fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed a plastic container in the sink. The owner removed it.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Antonio has been working for more than 60 days.
Show the remaining 7 findings ▾
No soap provided at handwash sink. Observed in the ware washing area. The owner brought soap.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Food stored on floor. Observed a large plastic container with cooking oil on the floor on a step.
In-use tongs stored on equipment door handle between uses. The cook removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw beef over yogurt in the reach in cooler at the back of the kitchen.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed,, Shu, Antonio and Karina all expired 04-06-2025.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed a large plastic container with cooking oil on the floor in the back of the storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed around the dish machine.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop on the floor.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on clean gloves without washing his hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over lamb at the cook line drawer cooler. The chef moved the lamb to the top drawer.
Floor soiled/has accumulation of debris. Observed under the cooking equipment.
Food stored on floor. Observed a large plastic container with cooking oil on the floor in the back room. The manager put it on a shelf.
In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven door. The cook removed the tongs.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed raw steak, beef and lamb over cucumber ps and other vegetables in the reach in cooler at the kitchen entrance. The cook moved the items to the correct shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos on top of a cutting board at the reach in cooler in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the white cutting board. The cook removed the cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook watering a watch.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection confirmation number 4930913.
Handwash sink used for purposes other than handwashing. Observed the chef rinsing off the tongs in the hand wash sink at the cook line. The owner coached the chef.
Bowl or other container with no handle used to dispense food. Observed in a container with fries. The owner removed the bowl.
Ice scoop handle in contact with ice. Observed at the front counter. The manager inverted the scoop.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of fries. The chef removed it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at the preparation area.
Equipment in poor repair. Observed the reach in cooler gaskets torn in the kitchen.
Hole in or other damage to wall. Observed under the counter by the register.
Ice buildup in reach-in freezer. Observed in the chest freezer upstairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.