SUM BBQ CATERING LLC
3700 NW 42 AVE, Miami Springs FL 33166
Last inspected Feb 12, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed inside ware washing area.
Equipment in poor repair. Observed fries reach in freezer broken door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave used for coffee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen. Operator cleaned both unit's gaskets.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed machine and observed Dishwasher (Chlorine 100ppm)
Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers on shelf in warehouse washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers. Employee cleaned gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. name. Observed squeeze bottle with water unlabeled inside kitchen. Employee labeled bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside ware washing area.
Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.