SUMEASY
127 NE 27 ST, Miami FL 33137
Last inspected Sep 9, 2025 · 4 visits since March 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved across cook line.
Show the remaining 5 findings ▾
Equipment in poor repair. Observed reach in freezer gaskets torn.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Metal stem-type thermometer soiled.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink sink.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed used as dumpy sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips not available.
In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table and sandwich table. Operator removed the knife.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of tables.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie meat (51F - Cold Holding) inside reach in cooler. As per employees it was used approximately 3 hour ago. Employee placed items inside reach in freezer for rapid cooling.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans and equipment stored inside big plastic container on floor.
Equipment in poor repair. Observed reach in cooler door gaskets torn at pizza preparation station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled. Observed reach in freezer door garkets soiled.
Single-service articles improperly stored. Observed pizza boxes stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.