SUMMERFIELD CROSSINGS GOLF CLUB
13050 SUMMERFIELD BLVD, Riverview FL 33579 · 813-671-3311
Last inspected Apr 7, 2026 · 6 visits since August 2023
AUG 23
FEB 25
NOV 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers 47 F, cheese 45 F, raw beef 46 F, raw chicken 47 F in reach in cooler on cook line. Employee placed items in another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. Employee cleaned soda gun at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers 47 F, cheese 45 F, raw beef 46 F, raw chicken 47 F in reach in cooler on cook line. Employee placed items in another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. Employee cleaned soda gun at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees have no proof of training.
Carbon dioxide/helium tanks not adequately secured. In kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink bottle stored on soda syrup boxes in kitchen. Operator removed personal items.
Employee with no hair restraint while engaging in food preparation. 1 employee working in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in kitchen.
Mar 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area.
Feb 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Toxic substance/chemical improperly stored. Observed chafing fuel and sunscreen stored over clean utensils and single use items on shelf near kitchen entry.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 bags of shredded cheese in flip top cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Produce dicer on wall in storage area has buildup of food debris. Soda gun nozzle in bar area has debris buildup inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Water bottles on floor in storage area. Manager placed on shelf.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of breading mix in storage area.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.