SUMMIT DINER, LLC
8530 US HWY 1 NO 7, Micco FL 32976 · 7725385489
Last inspected Aug 18, 2026 · 9 visits since October 2023
OCT 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched edge of pancake with bare hand, corrected on site recooked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched edge of pancake with bare hand, corrected on site recooked.
Septic tank system operated beyond approved limitations. Cannot verify septic limitations, operator has contacted land lord for septic permit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, moved over to wash.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylen and Leleah do not have proof of training but operator stated they have had training.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint other.
Equipment in poor repair. Walk in cooler door doesn't stay closed unless pushed hard. Found cracked, pushed tight.
Food not stored at least 6 inches off of the floor. Bread case at 1.5" off floor in walk in cooler, setting on 2x4. Moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris. Make table left door gasket soiled with food debris.
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs
Handwash sink not accessible for employee use at all times. Blocked by freezer
Handwash sink used for purposes other than handwashing. Prepping onions in sink
Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes and tomatoes
In-use tongs stored on equipment door handle between uses.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Cases of canned soda and frying oil
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw walk in cooler
No mop sink or curbed cleaning facility provided at establishment. Sink was removed. Operator will reinstall WarningWarning**
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler
Carbon dioxide/helium tanks not adequately secured. Outside in hallway
Food stored on floor. Cans cream chipped beef
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer
Oct 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Make table not working. Getting new one tomorrow. Not in use keeping foods in walk in cooler
Food stored on floor. Potatoes walk in cooler
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. Operator stated a new one is ordered.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing.Above walk in cooler
Cleaned and sanitized equipment or utensils not properly stored. Knife and other items stored by hand sink. Manager moved items
Equipment in poor repair. Cook line cooler being held shut with duct tape. Operator states part is ordered. 2. Walk in cooler door is in disrepair
Floor soiled/has accumulation of debris. Walk in cooler
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on door handles.
Reach-in cooler on cooks line has accumulation of soil residues. 2.Walk in cooler wire shelves have accumulation of residues.
Walk in Cooler curtains surface soiled with black/mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.