SUMMIT MARKET & SUMMIT TIKI BAR
8743 THOMAS DR, Panama City Beach FL 32408 · 850-235-4044
Last inspected Apr 20, 2026 · 4 visits since April 2024
3 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda gun had a mold like build up under nozzle head. Explained to bartender the importance of cleaning and soaking gun.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge at time of inspection Nikki MacMaster
Exterior door has a gap at the threshold that opens to the outside. Back door to dish pit area. Vent at bar not protected with 16 mesh screening, behind small reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.