SUMO
629 US HWY 17-92 W, Haines City FL 33844 · 678-900-8928
Last inspected Apr 7, 2026 · 7 visits since July 2023
FEB 24
AUG 24
APR 25
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. In the floor bag, operator showed scoop with handle and replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line at the make table the back panel where the door rest.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed zucchini inside the walk in cooler. The eggs was removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab 47F. Top section of the reach in cooler. Product was moved to the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of the prep table next to the fryers. Exterior of the cooking equipment has food /grease buildup. Exterior of the microwave.exterior of the bulk food containers in the dry storage area. Exterior of rice cooker is soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Floor soiled under dry storage shelves. Walk in freezer floor is soiled.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily stained with food debris in prep area.
In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from underneath cutting board in prep area.
Time/temperature control for safety food thawed in an improper manner. Operator turned water on slow stream into Pork in a bowl of standing water in triple sink.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Bucket in sink in ware washing area. Operator removed bucket.
No soap provided at handwash sink. Hand sink on cook line and in ware washing area. Operator replaced soap during inspection.
Bowl or other container with no handle used to dispense food. Cups in bulk containers of flour and sugar. Operator removed cups.
In-use wet wiping cloth/towel used under cutting board. Operator removed towel.
Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler on cook line broken and has no food in it. operator is using it for a table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on a sheet tray over beef wrapped in plastic wrap. Operator removed beef from under chicken.
Handwash sink used for purposes other than handwashing. Bucket in hand sink behind cook line. Operator removed bucket.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cups in all bulk containers of rice and flour. Operator removed all cups.
Equipment in poor repair. Reach in cooler on cook line broken and has no food in it. operator is using it for a table.
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned all containers over.
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice in dry storage.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over noodle inside the top section of the flip top reach in cooler. Operator reversed the product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Bathroom door left open other than during cleaning or maintenance. Operator closed the door. Door not self closing.
Unwrapped single-service utensils not presented so that only the handles are touched. White plastic forks. Operator stored with the handles first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.