SUMO SUSHI
2726 PARK STREET, Jacksonville FL 32205 · 904-388-8838
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over seafood in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. White paper towel used to line food container where mushrooms are stored.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over containers for ice cream in reach freezer. Manager properly stored all food items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Wet clean Blue cups stacked near drink machine.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. On top of back door
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment.
In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of equipment.
Single-service articles improperly stored. Case of paper towels stored on floor in sushi prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on stainless shelves in walk in cooler.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board.
Cardboard used to line food-contact shelves. Card board used to line shelf on rolling cart.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Food debris under cooking equipment.
Floors not maintained smooth and durable. Ceiling tiles in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored over beef in reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice Machine.
Bowl or other container with no handle used to dispense food. Small clear portion cups no handle stored in tempura crunchy topping.
Cardboard used to line food-contact shelves. Card board used to line shelves on cart and shelves in the walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Floor soiled/has accumulation of debris. Floor soiled Under shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, manager cleaned microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.m Exterior of cooking equipment is soiled with food debris and grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over seafood in freezer
Equipment drain line draining into handwash sink. Drain line for sushi display case draining in hand wash sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
Floor soiled/has accumulation of debris. Floor soiled under shelves in the walk in cooler. Floor soiled under cooking equipment
In-use tongs stored on equipment door handle between uses. Tongs stored on Handle of rolling cart
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon Crunchy, manager removed spoon
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers are soiled with grease build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusty
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink. Drain line from sushi display case drains in hand wash sink
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies provided for employee training
Cardboard used to line food-contact shelves. Bottom shelf in walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen area
Floor soiled/has accumulation of debris. Under shelves in the walk in cooler Floor soiled under equipment and triple sink
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of black cart
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of fryer and prep table Gasket soiled in sushi bar area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cheese cake and wonton wrappers, manager properly stored food items
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in sushi area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area
Ceiling tile missing. Ceiling tiles missing Near hood suppression system
Floor soiled/has accumulation of debris. Debris on floor in Walk in cooler under shelves
Ice scoop handle in contact with ice. Manager removed ice scoop
In-use tongs stored on equipment door handle between uses. Tongs stored on hand of black Cart
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezers Hood filters are soiled with grease Exterior of fryer- grease build up
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in kitchen area
Aug 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over fish
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting hoard at triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen area
Employee with no hair restraint while engaging in food preparation. No hair restraint on kitchen employee
Floor soiled/has accumulation of debris. Floor soiled in the Walk in cooler and under cooking equipment
Food stored on floor. Cases of water stored on floor in server area
Ice scoop handle in contact with ice. Handle of scoop touching ice in bin near sushi prep area, employee properly stored scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.