SUN BAKED BBQ
361 DENTON AVE, Auburndale FL 33823 · 863-455-7335
Last inspected May 8, 2026 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken wings (103F - Hot Holding), less than 1 hr, Chef removed wings and placed in cold hold to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed utensil in hand sink near walk in cooler. Employee removed utensil.
Carbon dioxide tanks not adequately secured.
Interior of microwave has accumulation of food debris. Manager cleaned interior of microwave.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken wings (103F - Hot Holding), less than 1 hr, Chef removed wings and placed in cold hold to cool.
Food-contact surface soiled with food debris. Observed on can opener blade, chef cleaned can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Chef provided paper towels.
No soap provided at handwash sink. Chef provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield on kitchen side, chef cleaned interior shield.
Floor soiled/has accumulation of debris. Observed behind beer cooler in bar, and under 3-compartment sink on bar side.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide tanks not adequately secured. Observed in storage area behind bar area, manager secured tanks.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed near kitchen area in hallway. Director unplugged device.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), manager diluted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, observed on soda nozzle near bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle racks in bar area, manager cleaned racks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils in soiled clear bin on dish strorage shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris on interior of smoker and pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.