SUN DELI
1011 3 ST S, Jacksonville Beach FL 32250 · 904.270.1040
Last inspected Aug 18, 2026 · 8 visits since October 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with bare hand and proceeded to handle equipment. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Pet dog permitted in dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog permitted in dining area without local ordinance.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks outside not adequately secured. Operator secured CO2 tanks.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with bare hand and proceeded to handle equipment. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut tomatoes on Time As A Public Health Control without time mark. Manager placed time mark on calendar.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot pie soup (125F - Hot Holding) in crock pot. Employee turned up to reheat.
Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employees not following AOP guidelines. Multiple employees washing hands without using hand antiseptic. Hand antiseptic not present at employee hand washing station at start of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without proof of employee health responsibility form.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks located outside in coral not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage area without covering to prevent shattering of lights.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on table next to soups on hot plate at the end of cook line. Employee removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at the back door. Employee removed mop and hung to dry properly.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Sanitizer container was empty. Manager replaced the sanitizer container. Second test on dish machine at 100ppm.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on drink station. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored near employee hand sink. Manager removed and stored to dry properly.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm at end of inspection. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to sanitize properly. Took test of chemical dish machine at 100ppm.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Manager will secure CO2 tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container in a cold holding unit with food to be served to customers. Manager removed and relocated drink. Observed employee drink on prep table. Employee removed drink from table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table not stored in sanitizing solution. Employee placed cloth in sanitizer solution.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of unit.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over bucket of pickles in stand alone cooler. Manager removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Manager removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado in flip top cooler with sticker still on. Manager removed sticker from avocado.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Employee found chlorine low and changed out to refill chlorine. Too second test at 100ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed establishment with written AOP, manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed establishment with written AOP, manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint.
Equipment in poor repair. Observed reach in cooler door gasket torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.