SUN ON THE BEACH
5770 W IRLO BRONSON HWY 222, Kissimmee FL 34746 · 3971980
Last inspected Mar 25, 2026 · 4 visits since August 2023
AUG 23
APR 25
MAR 26
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and small bag on maketable cooler table by handwashing sink of kitchen. Operator removed.
Equipment in poor repair. Torn gaskets on maketable cooler by handwashing sink inside kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar, and women's bathroom. Operator printed signs and posted.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on maketable cooler in kitchen. Operator removed.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to adulteration of food product. Ice used for customers at weekend bar had a cherry and bottle cap inside. Operator immediately discarded all ice and sanitized bin
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had food debris in basin Both hand sinks at front bar had lid and grate in basin
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all 3 bathrooms.
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Cutting board has cut marks and is no longer cleanable. on prep table cooler
Food storage container/container lid cracked or broken. On ice machine
Garbage on the ground and/or pad around dumpster. Around grease receptacle
Hole in or other damage to wall. By inside beer walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzle in holder with standing water. Operator immediately removed, cleaned and sanitized
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of beer coolers at weekend bar. Operator immediately removed
Single-service articles improperly stored. Case of cups on floor at bar.
Water draining onto floor surface. Washer is leaking water on floor in mop room
Oct 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. In the bar area near the reach in cooler
Waste line missing at soda gun holster. Front bar
Wet mop not stored in a manner to allow the mop to dry.
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Dana Bustos 8/13/2020
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. In the bar area near the reach in cooler
Waste line missing at soda gun holster. Front bar
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.