SUN-RAY CINEMA TAMPA
12332 UNIVERSITY MALL CT, Tampa FL 33612 · 904.703.4528
Last inspected Mar 20, 2026 · 10 visits since March 2024
MAY 24
JUL 24
DEC 24
SEP 25
MAR 26
— STEADY
5 inspections within 43 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016030139 | Jun 23, 2016 | Oct 13, 2016 | $800 |
| 3--2016003858 | Dec 28, 2015 | Apr 28, 2016 | $280 |
Inspection history
10 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as ready to eat bacon on cooks line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw pork inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler has stains.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings inside reach in cooler across from milkshake machine.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in frezzer.
Standing water in bottom of reach-in-cooler. Wet cloths in bottom of reach in cooler soking up water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in back kitchen area.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler across from pizza ovens. Chef removed drink and discarded it.
Soiled dry wiping cloth in use. Soiled dry cloth sitting on food preparation table on cooks line.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryers on cooks line.
Dec 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at back handwashing station.
Jul 18, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator.
Jul 17, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired.
Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator.
Jul 10, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F
Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Ceiling tile missing near dishwasher.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair.
Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning.
Jul 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F
Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired.
Handwash sink used for purposes other than handwashing. Food residue in handwashing sink, discussed with operator on using handwashing sink for handwashing only.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handwashing sink near office. Operator stocked at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Ceiling tile missing near dishwasher.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair.
Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink in food preparation area in back prep area. Operator moved at time of inspection.
Equipment in poor repair. Dish machine in poor repair, not in use at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers.
Water leaking from pipe and/or faucet/handle. Pipe leaking from dipper well, not creating sanitary nuisance. Operator placed bucket under leak at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 53 F, milk 51 F, in reach in cooler across from ice cream. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F in reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F, milk 51 F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Single-service articles improperly stored. Portion cups and foam cup on floor.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up tongs from ground and begin to cut ready to eat pizza with out hand washing, discussed with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (53F - Cold Holding); Shredded Lettuce (53F); Sour Cream (52F - Cold Holding) CORRECTED TO 37F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet at time of inspection.
Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink in front kitchen area. Hand rags stored in sink near dish drying area. Operator moved at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide reporting health agreement for some employees. Two employees hired less than 60 days ago do not have employee reporting agreement.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty dishes stacked with clean dishes on dish drying rack near dishwashing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in side kitchen near two compartment sink. Operator moved to approved location.
Equipment in poor repair. Freezer near fryer not frozen, ambient temperature at 40F. Gaskets on reach in. Gasket on cooler near flat top grill. High temp thermometer temperature at 76F, dishwasher not in use.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near pizza oven soiled. Discussed with operator.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign near oven in back kitchen area.
Standing water in bottom of reach-in-cooler. Reach in freezer near fryers. Reach in cooler near flat grill top on make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.