SUN SHOPPE AND CAFE
540 E NEW HAVEN AVE, Melbourne FL 32901 · 563.650.0632
Last inspected Jul 23, 2026 · 7 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast pork
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator couldn't find
Spray bottle containing toxic substance not labeled.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out at 8:00 must be discarded at 11:00 recommend to print out time plan
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rachel and Maggie
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Rachel
Spray bottle containing toxic substance not labeled. Sanitizer
Waste line draining into a bucket under prep sink on the front line. Recommend to drain into a floor drain.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat food main cookline unit
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk and half n half in front counter reach
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirring spoon kept in water temped at 78F
No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.