SUN SPLASH WATERPARK
400 SANTA BARBARA BLVD, Cape Coral FL 33991 · 239-574-0558
Last inspected Jul 10, 2026 · 9 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 4 small flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025068902 | Sep 19, 2025 | Oct 27, 2025 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Observed plastic to go plates not inverted under air conditioner. The manager inverted plastic to go plates.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair. Observed cracked light shields over drink machines.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around windows and under doors to outside.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-12 rodent droppings in corner of snack shack under counter with lemonade dispensers. 10-12 rodent droppings in corner of snack shack by ice machine.
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair. Observed cracked light shields over drink machines.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around windows and under doors to outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (51F - Cold Holding); cheese sauce (52F - Cold Holding). The manager discarded the chili and cheese sauce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager is posting form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed boxes of breaded chicken on floor in walk-in freezer.
Hole in or other damage to wall behind ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 4 small flying insects in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice scoop handle in contact with ice. The manager removed the ice scooper from ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters are soiled with grease like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers patties (84F - Hot Holding) in steam table beside cook line. The manager discarded hamburgers.
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used to defrost ice. Educated operator on assuring handwashing sinks are used only for handwashing.
Manager or person in charge lacking proof of food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Food Manager Time As Public Health Written for Pizza Slices and Chicken Nuggets.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.