SUN SPLASH WATERPARK
400 SANTA BARBARA BLVD, Cape Coral FL 33991 · 239-574-0558
Last inspected Jul 10, 2026 · 7 visits since October 2023
OCT 23
NOV 24
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 3 live ants on FRP wall across from hand washing sink at end of cook's line.not observed on food contact surface.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51F - Cold Holding) in reach-in cooler beside oven. The manager is placing chicken on ice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside oven ambient temperature 49F.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table beside 3 compartment sink. The operator remove cell phone from prep table.
Equipment in poor repair. Observed hot holding unit behind front counter (cheese and chili holder) not being maintained 135F or above.
Mar 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose across from seating area.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Sep 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. Observed 3 live ants on FRP wall across from hand washing sink at end of cook's line.not observed on food contact surface.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat hotdogs on refrigerated drawers on cook's line. Operator moved raw ground beef under hotdogs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose across from seating area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator placed in dish area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters attached to ice machine date marked 05/24/2023. Discussed changing filters annually minimally with Operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 3-5 dead flying insects on non food contact surfaces shelves.
Exterior door has a gap at the threshold that opens to the outside. Observed wood door stop propping open door with no air curtain exiting to outside. Operator closed door.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in shared bathrooms and hand washing sink at end of cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on equipment and shelves on cook line.
Working containers of food removed from original container not identified by common name. Observed bulk cinnamon sugar no label on prep table.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Park Director DBPR Form HR 5030-103. The Director will assure all personnel read, sign and maintain in files.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Observed frozen items on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.