SUN SUN CHINESE FOOD
10335 W SAMPLE RD, Coral Springs FL 33065 · 954.345.9088
Last inspected Mar 6, 2026 · 8 visits since August 2023
AUG 24
DEC 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018031396 | May 16, 2018 | Oct 15, 2018 | $400 |
Inspection history
8 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. When asked to present test strips for triple sink used with chlorine, operator brought quat test strips.
In-use wet wiping cloth/towel used under cutting board. Rag under cutting board
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Dish shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dish shelves with rust that has pitted the surface.
Food stored on floor. Container of cooking oil stored on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Stored food not covered. Chicken in walk in cooler uncovered. Operator covered
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by white stand up cooler wall soiled with food debris
May 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with food residue
Ceiling/ceiling tile shows damage or is in disrepair. Observed at back exit door
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Heavy food debris on kitchen floor under kitchen equipment
Stored food not covered. Broccoli in wall in cooler not covered. Operator covered
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by cook line
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw chicken over vegetables in reach in cooler. Operator properly separated
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out to operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided paper towels
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam container, not inverted at kitchen shelf. Operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table. Operator removed
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg and moved container of fried rice to walk in cooler without washing hands. Reviewed proper handwashing with employee when handling raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over raw pork in walk in cooler. Manager rearranged items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm. Manger remade solution to proper 100ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Extras provided to operator
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Fryer oil stored on floor on cookline. Manager removed and stored on shelf.
In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting board on prep table in kitchen.
Ripped/worn tin foil used as shelf cover. Torn foil on shelves above make table and flip top in kitchen.
Stored food not covered. Bag of dry spice open under prep table in kitchen. Manager removed and placed in food container with lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at bagging area not stored with handles facing the same direction.
Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen sanitizer bucket chlorine mixed with soap. Manager dumped and remade sanitizer to proper 100ppm chlorine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 soiled wet wiping cloths on cookline.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, portioned cooked rice (47F - Cooling). Per employee in cooler since midnight. See stop sale.
Nonfood-grade containers used for food storage - direct contact with food. Frozen chicken thawing in sink in standard printed to go bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, portioned cooked rice (47F - Cooling). Per employee in cooler since midnight.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to correct 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No probe thermometer provided to measure temperature of food products.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken thawing in sink in kitchen. Employee moved to walk in to thaw under refrigeration.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter- observed employee touched front counter and apron then proceeded to touch wonton pastry with cream cheese without washing hands and putting on gloves. Advised employee to wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Main kitchen cook line- observed hand washing sink being blocked by empty boxes. Operator removed boxes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at Main kitchen cook line. Operator provided paper towels.
Exterior door has a gap at the threshold that opens to the outside. Observed main kitchen exit door has gap at main door and screen door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Main kitchen cook line- observed mini oven interior soiled with foods debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth on prep table. Employee removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.