SUN TOYOTA
3001 US HWY 19, Holiday FL 34691 · 727-310-3070
Last inspected Apr 1, 2026 · 8 visits since December 2023
APR 24
JAN 25
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and disposed of of roach. Cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023020644 | Feb 1, 2023 | Jun 5, 2023 | $400 |
| 3--2018058461 | Oct 24, 2018 | Dec 12, 2018 | $200 |
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Bleach stored next to clean equipment
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line.
Equipment in poor repair. Chest freezer lid broken at main kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked grounded beef and coleslaw in large reach-in cooler. Operator date marked at time of inspection.
Dead roaches on premises. 3 dead roaches on floor under three-compartments sink back kitchen. 3 dead roaches on floor under soda syrup box storage shelf at back kitchen. 2 dead roaches on floor under water heater at back kitchen. 2 dead roaches on floor under chest freezer at back kitchen. Approximately 40 dead roaches on floor under chest freezer by cook line at main kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Customer's lost and found purse stored on shelf over cinnamon rolls at front service counter. Employee moved personal item to proper storage.
Equipment in poor repair. Chest freezer lid broken at main kitchen.
Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line.
Wet mop not stored in a manner to allow the mop to dry.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and disposed of of roach. Cleaned and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Handwash sink used for purposes other than handwashing. 2 cans of Pepsi in sink when I arrived. Sodas removed from sink
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Operator disconnected water hose from y-splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained with food debris.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cooks line. Employee moved knives.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on line after cracking egg removed gloves then placed on new gloves. Discussed with employee the importance of handwashing. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over coleslaw reach in cooler. By kitchen entrance. Employee removed to proper storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table employee removed
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs and then touched clean equipment.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked sausage. Operator moved the eggs to gain compliance
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained / soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Operator moved cell phone to gain compliance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.