SUNBROS CAFE
301 MOODY BLVD, Flagler Beach FL 32136 · 765.491.0934
Last inspected Aug 5, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed his license during inspection and showed me license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing from food items on ice near steam well. Operator wrote time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has build up. Operator cleaned during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lisa expired.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Cups and clear containers wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezer in back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Outer openings not protected with self-closing doors. Back door not self closing.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler salad station shelves soiled.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes with bare hands. Immediately addressed and she discarded the tomatoes and washed hands and put gloves on.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cut tomatoes. They were being cut with bare hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all table top items. Showed person where paper work is located.
Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda nozzles are soiled.
Spray bottle containing toxic substance not labeled. At 3CS. person in charge LABELED.
Carbon dioxide/helium tanks not adequately secured. In bar area Co2 tanks not secured.
Floor not cleaned when the least amount of food is exposed. Grease under fryers.
In-use wiping cloth/towel used under cutting board. Observed cloth under cutting board. Person in charge removed cloth.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has plastic peeling off making it not smooth and easily cleanable.
Old labels stuck to food containers after cleaning. Old labels on in use containers. Person in charge removed old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled on bottom shelves. Person in charge cleaned both.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front of dry storage concrete is exposed.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is missing tiles above ice machine.
Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark not on eggs, tomatoes, cheese, guacamole not on items. Emailed time control and person in charge printed it and posted it.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it. Person in charge cleaned ice plate.
Buildup of food debris/soil residue on equipment door handles. Gaskets on drawers are soiled. Reach in freezer is soiled.
Dumpster overflowing garbage. Old chairs and old freezer out back.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Food stored on floor. Plastic ketchup bottles on floor. Person in charge moved ketchup.
Old labels stuck to food containers after cleaning. In clean dish old label on container. Person in charge removed label.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Reach in cooler prep table is grooved and has black marks on it.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from gas suppression line above store. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Icy hot on bottom shelf of prep table. Person in charge discarded icy hot.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over pasta salad. In reach in freezer raw salmon over cheese curds. Person in charge moved salmon and eggs to bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold on inside sides.
Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
Food stored on floor. Honey on floor in dry storage. Person in charge moved honey to shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chicken salad. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven is soiled.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person place gloves on without washing his hands 1st. Addressed immediately and person washed hands then placed gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; Small reach in cooler; cheese, blue cheese, lettuce 44F; ( - Cold Holding); Mac salad, coke/tomato salad, chicken, pooled eggs, pancake batter 48-50F ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler; cheese, blue cheese, lettuce 44F; ( - Cold Holding); Mac salad, coke/tomato salad, chicken, pooled eggs, pancake batter 48-50F ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge put one on.
Carbon dioxide/helium tanks not adequately secured. At bar, co2 tanks not secured.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on dish rack and glasses at bar are wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down in hand washing sink. Person in charge hung to dry.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed his license during inspection and showed me license.
Stop Sale issued due to food not being in a wholesome, sound condition. Butter 74F. Exceeded 70F on 6 hour time frame.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Butter 74F. Butter discarded and new butter put out at 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in Mac salad. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Missing at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.