SUNCREEK CAFE
790 W MINNEOLA AVE, Clermont FL 34711 · 407.850.8810
Last inspected May 13, 2026 · 6 visits since December 2023
APR 24
NOV 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -quinoa (89-92F - cooling since 12:30, temped @ 2:45)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (119F - Hot Holding), front line, less than four hours per operator, moved to microwave for rapid reheat, 171F
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep pans
Show the remaining 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -panini presses
Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink in kitchen
Identity of food or food product misrepresented. -menu states prime rib French dip, invoice states USDA chuck rolls
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned breakfast burritos on cook line, operator dated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashton
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -plastic containers in dish area
Floor area(s) covered with standing water in kitchen
Ice buildup in reach-in freezer.
Open dumpster lid.
Plumbing system in disrepair. -prep sink faucet
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to single service items on front line
Time/temperature control for safety food thawed in an improper manner. -guacamole and portioned chicken
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler in outdoor garage area with roll up door opened. Walk in cooler door is not locked
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over baked potatoes in reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (120F - Hot Holding), front line, held less than four hours per operator. Operator moved to microwave for rapid reheat, 169F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded chicken, diced chicken in upright reach in cooler in kitchen
Equipment in poor repair. -gaskets on reach in wine cooler in bar
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -margarita rimmer in bar
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -salmon was thawing in a pan in hand sink in kitchen. Operator placed in reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork and cheese mixture in upright reach in cooler in kitchen
Spray bottle containing toxic substance not labeled. -bottle of clear liquid in dish area
Wet mop not stored in a manner to allow the mop to dry. -operator hung up
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw turkey over cooked carrots and macaroni and cheese in upright reach in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -housemade potato salad in upright reach in cooler on front line. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -housemade potato salad in upright reach in cooler on front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
Spray bottle containing toxic substance not labeled. -bottle of blue liquid in dish area.
Bowl or other container with no handle used to dispense food. -in raw tuna. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
Stored food not covered. -cooked chicken in upright reach in cooler in kitchen
Utensils in poor condition. -basting brushes in dish room
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. -3 cans Bush's beans
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salmon (47F - Cold Holding), held more than four hours per operator. -Cuban sets (47F - Cold Holding); held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (47F - Cold Holding), held more than four hours per operator. Operator discarded. -Cuban sets (47F - Cold Holding); held more than four hours per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -ice dispenser at soda station -white cutting board under toaster on front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Spray bottle containing toxic substance not labeled. -spray bottle in dry storage area containing clear liquid
Bowl or other container with no handle used to dispense food. -in tuna in front upright reach in cooler,
Employee with no beard guard/restraint while engaging in food preparation. -employee making food on front line.
Equipment in poor repair. -gaskets in reach in freezer -turbochef nylon mat
Ice buildup in reach-in freezer in kitchen
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - chili date marked 11/24. Operator states old label. Made new label
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings held overnight (46F - Cold Holding); - cooked chicken <4 hours (46f-48fF - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 132f found on counter. Operator put back in steam box.
Toxic substance/chemical improperly stored. - spray bottle on counter next to togo cups operator removed
No soap provided at handwash sink. - in kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - gasket on reach in freezer
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - walls dusty over front area cook line - walls dusty over back prep area
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.