SUNDA NEW ASIAN
3648 MIDTOWN DR, Tampa FL 33607 · 813-497-2900
Last inspected Jul 23, 2026 · 8 visits since February 2024
JUL 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced tofu (50F - Cold Holding) stored by miso soup. Operator informed employee to put in ice bath.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Employee dumped ice in handwash sink at dish machine area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line. Operator removed cellphone and wiped cutting board with wet sanitizing wipe.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo steam baskets used for steam Baos. Bamboo sushi rice bowl used for sushi rice.
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. A case of ground beef stored on floor in walk-in freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Employee moved straws behind bar.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of chicken broth (50F - Cold Holding) stored by stove top. Operator states that it was for reheat and employee left it there less than 30 minutes. Operator reheating chicken broth at time of inspection.
Handwash sink not accessible for employee use at all times. A large trash can stored in front of handwash sink at dish machine area. Operator relocated trash can away from handwash sink.
Handwash sink used for purposes other than handwashing. A container with utensil stored in handwash sink at cook line. Operator removed items from handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. In employee's restroom. Operator provided paper towel at time of inspection.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee trained with unapproved provider.
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of diced tofu (50F - Cold Holding) stored by miso soup. Operator informed employee to put in ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Handwash sink used for purposes other than handwashing. Employee washed and rinsed knives in handwash sink at kitchen. A scoop stored in handwash sink at prep area at back kitchen. Educated employee about handwash sink for handwash only.
Ready-to-eat, time/temperature control for safety food prepared onsite and cooling not properly time marked. Operator informed employee to properly time marked fried chicken in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on reach-in cooler at cook line and sushi bar. Operator removed.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked pork belly (46F - Cold Holding) at prep area, employee moved to walk-in cooler; and shredded cabbage (49F - Cold Holding) at cook line, operator placed in ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of crispy rice cakes (103F-139F - Hot Holding) on hot line. Operator turned on heat lamp to reheat food items.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash cans at dish machine area. Operator removed trash cans from handwash sink.
Oyster tags not marked with last date served. Oyster serving occasionally, all 4 tags were served on Sunday per operator and date marked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine. Small ice machine for crush ice in kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored on sushi bar counter top next to clean food containers. Operator moved to proper location.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54F - Cold Holding) in walk-in cooler and cooked shrimp (46 - Cold Holding) in reachin cooler Observed employee place in walk-in cooler
Handwash sink not accessible for employee use at all times. Observed a container of seaweed stored in hand sink on service line Corrected observed employee remove
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cookline prep table Observed employee discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Observed pink lunch box stored on bulk flour Corrected observed employee move
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water on cookline Observed employee place under cold running water
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Employee labeled
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Bowl or other container with no handle used to dispense food. Bowl inside rice on storage shelves has no handle. Chef removed bowl.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth and placed board at dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in walk-in cooler Corrected observed employee placed beef on bottom shelf
Handwash sink not accessible for employee use at all times. Observed knife and utensils stored in hand sink on cookline and on hand sink on service line Corrected -observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table on cookline Corrected -observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small container of Vaseline stored on service line prep table Corrected observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observe plastic containers wet nesting on storage shelf
Food not stored at least 6 inches off of the floor. Observed a box of apple cider vinegar stored on floor in back kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in bar cooler Corrected observed employee remove
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink in back prep area Observed hand sink in dish area blocked by trash can Corrected -observed employee remove items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Drain cover(s) missing. Missing on mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf
In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on grill cart Corrected -observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.