SUNDAES ICE CREAM
300 OCEAN AVE STE 9, Melbourne Beach FL 32951
Last inspected Oct 24, 2024 · 2 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400ppm. Corrected to 75ppm
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter
Food stored on floor. Case of water
Ice bucket/shovel stored not inverted
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink not accessible for employee use at all times, dust pan and mop in front of hand wash sink upon arrival
No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave forms to 2 employees on duty
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date to show last time it had been serviced
Bananas not washed prior to being sliced through peel
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer
No conspicuously located ambient air temperature thermometer in holding unit.
Unwrapped single-service utensils not presented so that only the handles are touched.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.