SUNDAY 305
633 NE 79 ST, Miami FL 33138
Last inspected Nov 19, 2025 · 2 visits since June 2025
JUN 25
NOV 25
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill heavily soiled.
Manager or person in charge lacking proof of food manager certification. Observed Gustavo Gutierrez no proof of certification.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 6 findings ▾
No soap provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interiors heavily soiled in all units.
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep table soiled.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed plastic bottles of water stored on floor. Operator removed from floor.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.