SUNDAY MOTOR CO.
805 N RAILROAD AVE, West Palm Beach FL 33401 · 423-903-9789
Last inspected Mar 31, 2026 · 3 visits since August 2025
AUG 25
MAR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Caricia stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above butter and protein bars in walkin refrigerator. Operator moved eggs to egg storage in walkin refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at kitchen butter (74F - Cold Holding). Operator stated less then 2 hour and return to refrigerator. 2) observed at Flip; sliced cheese (54F - Cold Holding); ham (52F - Cold Holding); cream (45F - Cold Holding); chic pea salad (49F - Cold Holding); cooked potatoes (54F - Cold Holding); shredded cheese (54F - Cold Holding); cut cabbage (49F - Cold Holding); shredded cheese (51F - Cold Holding). Operator stated less then 3 hours and place in walkin.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Caricia stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint while engaging in food preparation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with dressing, oil etc not labled.
Aug 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.