SUNDAY'S EATERY
18367 NW 27 AVE, Miami Gardens FL 33056 · 305-621-9600
Last inspected Mar 18, 2026 · 6 visits since January 2024
FEB 24
AUG 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed sanitizing tablets on dry food rack. Observed stainless steel spray on dry dish and food rack. Operator corrected during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet in ware wash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. Operator cleaned on site.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
Working containers of food removed from original container not identified by common name. Observed sugar with no label.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table. Employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
Packaged food not labeled as specified by law. Observed 2 plastics containers with brown and white sugar not labeled across 3 compartment sink. Manager labeled during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly inside customers bathroom.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly at handwashing sink in dry storage area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water next to 3 compartment sink. Manager labeled during inspection.
Buildup of food debris/soil residue on equipment door handles.observed door handles soiled with grease at cookline. Employee cleaned during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink and food on top preparation table across handwashing sink. Manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris next to steam table. Manager cleaned during inspection.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer bucket with soap and water behind front counter. Manager discarded and re made with chlorine with proper ppm 100 ppm.
Handwash sink not accessible for employee use at all times. Observed boxes of cleaning products blocking i handwashing sink next to office. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed food residue and wet towels inside handwashing sink behind front counter. Manager removed towels and cleaned properly.
Bathroom facility not clean. Observed garbage can overflowing with paper towels, and paper towels on the floor. Employee cleaned properly during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic container without a handle inside rice container next to handwashing sink in washing area. Manager removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled with grease next to steam table.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection.
Floor area(s) covered with standing water. Observed standing water next to ice machine and 3 compartment sink.
Food stored on floor. Observed box of green peppers on the floorinside walk in cooler. Manager removed and stored properly.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (51F - Cold Holding) stored by the cook line less than 1 hour as per operator. Operator placed more ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey wings (127F-132F - Hot Holding) in the hot holding box for less than 4 hours, operator reheated.
No paper towels or mechanical hand drying device provided at handwash sink. By the warewashing area. Operator placed new roll.
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop with no handle. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water in the warewashing area and walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Working containers of food removed from original container not identified by common name. Observed containers with rice, macaroni, flour and regular sugar with no name labels.
Feb 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table soiled.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Exterior door has a gap at the threshold that opens to the outside. Manager created work order during time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.