SUNDECK
187 NOCATEE CENTER WAY, Ponte Vedra FL 32081 · 904.924.6850
Last inspected Jun 24, 2026 · 4 visits since September 2023
SEP 23
JUN 24
AUG 24
JUN 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license.
Toxic substance/chemical improperly stored. At bar, spray bottle of sanitizer stored on top shelf above single service and bottle juice. Employee moved spray bottle. At cook line, sanitizer bucket stored on prep table by pizza make reach-in cooler. Manager moved bucket.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing backflow preventer on non chemical dispenser side of splitter.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor next to fryer soiled with residue.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on shelf below cooling unit and floor.
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese (119F - Hot Holding) in steam table in kitchen, per employee cheese has been in well 30 minutes, temperature of well turned up
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by back door.
No soap provided at handwash sink. At hand wash station at open bar area.
Employee with ineffective hair restraint while engaging in food preparation. One employee in kitchen, employee corrected during inspection.
Food being prepared outside. Reach in freezer with ice cream stored outside by outside walk in cooler, per manager it is all to be discarded, employee discarded all ice cream.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bottle of sanitizer spray stored over reach in cooler with alcohol inside, bottle moved.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
No paper towels or mechanical hand drying device provided at handwash sink. At 2 hand wash station in kitchen, manager corrected during inspection.
No copy of latest inspection report available.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on the pizza oven conveyor tracks. Operator has maintenance cleaning and fixing the pizza oven. Can opener on the prep table has old food debris on the blade. Operator cleaned and sanitized the can opener.
Building components, attachments or fixtures in poor repair. Air conditioning unit in kitchen area has mold like substance on the air vent. Maintenance went to get part to replace the unit.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank stored by the walk in beer cooler stored unsecured. Maintenance will install chain per operator.
Equipment in poor repair. Prep table with steam table on it has rust build up. Operator cleaned and sanitized the prep table. Build up of ice on the compressor of the flip top reach in cooler. Operator is going to thaw out the unit.
Food stored on floor. At the service counter, jug of fryer oil and container of salt stored on the floor. Operator relocated to the correct storage location.
Ice bucket/shovel stored on floor between uses. Ice bucket on the floor in front of the bulk ice bin. Operator relocated the ice bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has mold like substance build up. Operator cleaned the door gaskets.
Working containers of food removed from original container not identified by common name. Bulk container of salt with no label. Operator labeled the bulk container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.