SUNLIFE ORGANICS 17
1614 ALTON RD STE 101, Miami Beach FL 33139 · 305-763-8124
Last inspected Dec 18, 2025 · 4 visits since August 2023
AUG 23
AUG 24
OCT 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (57F - Cold Holding) at front counter, as per person in charge for approximately 1 hour prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS by ice machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handsick block with chairs in front of it located by 3 compartment sink.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Wet mop not stored in a manner to allow the mop to dry.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 1212 LINCOLN RD STE 101, Miami Beach — this licence has since moved.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper strength for manual warewashing. Observed quaternary solution at 400 ppm. Person in charge diluted solution at 3 compartment sink, new solution at 150-200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Almond milk (62F - Cold Holding) at front counter. As per manager, less than 2 hours. Manager submerged container in ice for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
Handwash sink not accessible for employee use at all times at kitchen. Observed mop bucket obstructing hand washing sink. Mop bucket was removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form and she signed while conducting the inspection. Provided additional reporting agreements electronically.
Floor tiles missing on top of walk-in coolers at kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of coconut shreds collagen ingredient at kitchen.
No Heimlich maneuver/choking sign posted. Provided manager with choking posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 400 ppm at sanitizer buckets. Person in charge changed solution at sanitizer buckets, new solution at 150-200 ppm concentration.
Wiping cloth sanitizing solution stored on the floor at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.