SUNNY BLUE
9640 STIRLING RD UNIT 104, Cooper City FL 33024
Last inspected Feb 19, 2026 · 6 visits since October 2023
APR 24
NOV 24
JUN 25
OCT 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator washed hands and started cutting onions at front counter. Educate operator on proper handling of ready to eat foods. Operator put on gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese in fresh food cooler. Operator inverted foods
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In left glassfront reach in coooler, cartons of raw shell eggs on shelf above box of oranges. Employee moved eggs to bottom of cooler container to properly separate.
Handwash sink not accessible for employee use at all times. Rice cooker container in front counter hand sink. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Employee removed.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In front counter mini freezer, portioned raw chicken on shelf above open box of pan de bono. Manager rearranged for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In front counter lower fliptop cooler, open packages raw bacon on same shelf with open packs of deli meats and above bottles condiments. Manager began to remove items to change shelf and rearrange for bacon in bottom of cooler. 2) In left glassfront cooler in prep area, raw shell eggs and raw smoked salmon on shelves above butter, block cheese, and packaged lettuce. Employee rearranged all for proper separation.
Food-contact surface soiled with food debris, mold-like substance or slime. Steam wand on espresso machine has dried on milk residue. Employee cleaned wand.
Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled.
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator washed hands and started cutting onions at front counter. Educate operator on proper handling of ready to eat foods. Operator put on gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over sealed bag with cut pineapple. Operator moved raw salmon to bottom shelf and stored correctly.
Cleaned and sanitized equipment or utensils not properly stored. Clean containers on floor under hand wash sink in kitchen due to limited storage space. Per operator, containers are not in use at this time. Operator will relocate containers.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
Spray bottle containing toxic substance( sanitizer )not labeled in kitchen. Operator labeled sanitizer.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.