SUNNY FOOD PLUS
587 NE 164 TERRACE, Miami FL 33162
Last inspected Aug 25, 2023 · 1 visit since August 2023
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. Observed 10+ live roach crawling underneath the 3 compartment sink, 1 live roach crawling under the stove, 3 live roaches crawling on top of the 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Establishment operating with no potable running water. Observed a tank with water with an open/close valve to wash dishes and hands on top of the three compartment sink.
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 10+ live roach crawling underneath the 3 compartment sink, 1 live roach crawling under the stove, 3 live roaches crawling on top of the 3 compartment sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee with gloves, touching the bushes and a towel, then grabbed 2 packaged lettuce head, and place inside the reach in cooler. Advise employee to wash hands before prepping any food. Employee then washed her hands with a tank of water on top of the 3 compartment sink.
Show the remaining 13 findings ▾
Handwash sink not accessible for employee use at all times. Observed big fan in front of handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor in disrepair covered with plywood in certain areas.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy debris behind the reach in cooler and underneath the three compartment sink and hand washing.
Observed approximately 8 dead roaches on the top shelves by the 3 compartment sink and 5+ dead roaches underneath the 3 compartment sink.
Observed employee prepping food outside on a table underneath a tent, with no walls or protect establishment against environmental cross contamination or the entrance of pests. Employee cutting lettuce, and cutting sweet plantains.
Observed reach in freezer with turkey and frozen juice mix, stored and not covered.
Observed reach-in cooler exterior with rust that has pitted the surface.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: employee prepping vegetables outside in the rear of the food truck not completely enclosed no walls at all, 2 portable burners and a preparation table underneath a torn tent, and a BBQ grill outside
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
Plumbing system in disrepair. As per operator, water compressor is not working properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.