SUNNY FOODPLUS
587 NE 164 TER, Miami FL 33162 · 786.357.9742
Last inspected Jul 21, 2026 · 6 visits since August 2023
AUG 23
MAR 24
OCT 24
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed whole peppers, plantains, onions tomatoes and whole lettuce stored in the walk in cooler. Stop sale issued due to live animals walking around the commissary.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken wings/raw snapper over cooked chicken drumsticks in the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using unlicensed commissary with live cats present inside.
Water leaking from pipe and/or faucet/handle. Observed pipes under 3 compartment sink with a leak.
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken wings/raw snapper over cooked chicken drumsticks in the reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed whole peppers, plantains, onions tomatoes and whole lettuce stored in the walk in cooler. Stop sale issued due to live animals walking around the commissary.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed mobile unit using unlicensed commissary with live cats present inside.
Nonservice animals in the food establishment or on premises. Observed 3 cats walking around the commissary kitchen for the food truck.
Food stored on floor. Observed cooking oil stored on the floor.
Food stored outside. Observed a case of plantains stored outside of the food truck.
Stored food not covered. Observed drumsticks in the reach in cooler not covered.
Water leaking from pipe and/or faucet/handle. Observed pipes under 3 compartment sink with a leak.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F - Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (52F - Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat picklize in the reach in cooler. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken (103F - Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (103F - Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll.
No soap provided at handwash sink. Operator placed new soap.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler soiled.
Food stored on floor. Observed green plantains and carrots stored on the floor of the walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed clear door reach in cooler soiled interior.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll.
Food stored outside. Observed a case of green plantains stored outside with no roof next to the food truck. Operator brought inside the truck.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards (112F - Hot Holding) stored on top of the prep table less than 2 hours, as per operator. Operator reheated chicken gizzards (198F - Reheating).
Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator brought new soap.
Current Hotel and Restaurant license not displayed. Observed license displayed on window date 10/1/23.
Food stored on floor. Observed green plaintains and cooking oil stored on the floor inside the food truck. Operator stored items correctly.
Food stored outside. Observed gallons of cooking oil stored outside, green plantains and cooked goat outside with no overhead protection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed employee cooking outside of the food truck with no over head protection. Operator turned on hot holding box to store other food items, and brought food inside the truck.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: stored vegetables and cooking oil outside in the rear of the food truck not completely enclosed no walls at all and 1 portable burners.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler closest to the 3 compartment sink soiled.
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.