SUNNY'S
7357 NW MIAMI CT, Miami FL 33150
Last inspected Jun 10, 2026 · 4 visits since September 2024
4 inspections trending down, 21 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper being stored inside vacuum sealed packaging without a ROP approval. Chef removed grouper and discarded during inspection. Provided chef with ROP handout.
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at prep area. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled Behind front bar. Employee labeled during inspection employees.
Show the remaining 2 findings ▾
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed bacon vacuum packaged inside walk in cooler. As per employee less than 48 hours, during inspection employees open packages.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter bar.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed task, put gloves on no hand washing. Manager coached employee on proper glove use and hand washing..
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee cutting radishes. Manager coached employee about using gloved when handling ready to eat food. Radishes were discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breakers installed.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink, next to dish machine at ware washing area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table at kitchen. Operator removed phone.
Open dumpster lid. Observed lids missing on recycling dumpster.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at cookline, manager cleaned properly during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection.
Garbage on the ground and/or pad around dumpster. Observed on the ground wooden crate, and landscaping thrash next to dumpster area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind the bar. Small sign could not be read small letters. Provided operator with handwashing sign via email.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.