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SUNNY'S

7357 NW MIAMI CT, Miami FL 33150

Last inspected Jun 10, 2026 · 4 visits since September 2024

Licence typeRestaurant
Seats294
Risk levelRisk Level 2
LicenceSEA2338161
Grade history
SEP 24
FEB 25
DEC 25
JUN 26
▲ GETTING WORSE

4 inspections trending down, 21 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper being stored inside vacuum sealed packaging without a ROP approval. Chef removed grouper and discarded during inspection. Provided chef with ROP handout.
High priority/01B-13-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at prep area. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled Behind front bar. Employee labeled during inspection employees.
Intermediate/41-17-4/Corrected On-Site
Show the remaining 2 findings ▾
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed bacon vacuum packaged inside walk in cooler. As per employee less than 48 hours, during inspection employees open packages.
Intermediate/03G-18-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter bar.
Basic/31B-04-4
The state's own report →
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed task, put gloves on no hand washing. Manager coached employee on proper glove use and hand washing..
High priority/12A-07-5/Corrected On-Site
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee cutting radishes. Manager coached employee about using gloved when handling ready to eat food. Radishes were discarded.
High priority/09-19-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breakers installed.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink, next to dish machine at ware washing area.
Intermediate/31A-11-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table at kitchen. Operator removed phone.
Basic/40-06-5/Corrected On-Site
Open dumpster lid. Observed lids missing on recycling dumpster.
Basic/33-16-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen.
Basic/21-12-4
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at cookline, manager cleaned properly during inspection.
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection.
Basic/13-03-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed on the ground wooden crate, and landscaping thrash next to dumpster area.
Basic/33-19-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind the bar. Small sign could not be read small letters. Provided operator with handwashing sign via email.
Basic/31B-04-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.