SUNNY SIDE
541 JEFFERSON AVE, Miami Beach FL 33139
Last inspected Apr 9, 2025 · 11 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
AUG 24
JAN 25
≈ ERRATIC
4 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024051957 | Sep 6, 2024 | Jan 27, 2025 | $360 |
Inspection history
11 visits, newest first
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed chef with no knowledge of the big 6. Emailed form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the establishment with no manager on duty.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Show the remaining 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents torn in the kitchen.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Observed in-use wet wiping cloth/towel used under cutting board. Operator removed.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken breast over raw burger patty in the reach in cooler. Operator stored properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed chef with no knowledge of the big 6. Emailed form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in the kitchen with old food debris.
Manager or person in charge lacking proof of food manager certification. Observed manager named Maria Luisa Di Giovanni with an employee certificate not manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the establishment with no manager on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vents torn in the kitchen.
Food stored on floor. Observed Oranges stored on the floor at the front counter.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
No handwashing sign provided at a hand sink used by food employees. In the bathroom.
Observed in-use wet wiping cloth/towel used under cutting board. Operator removed.
Dec 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a total of 30 pieces of vacuum sealed packaging of pork without a Hccap plan for more than 48 hours. Observed total of 25 pieces of vacuum sealed packaging of salmon without a Hccap plan for more than 48 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (55F - Cold Holding); smoked salmon (60F - Cold Holding); pico de gallo (50F - Cold Holding) at preparation table located next to cook line. As per chef, since 7:30am. Observed cooked potatoes (80F - Hot Holding) at kitchen. As per chef, since 7:30am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (55F - Cold Holding); smoked salmon (60F - Cold Holding); pico de gallo (50F - Cold Holding) at preparation table located next to cook line. As per chef, since 7:30am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (80F - Hot Holding) at kitchen. As per chef, since 7:30am.
Handwash sink used for purposes other than handwashing. Observed plastic container with water inside handsink located next to dry storage room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
No soap provided at handwash sink. Observed at handsink by front counter.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 30 pieces of pork and 25 pieces of salmon in a vacuum sealed bag held for more than 48 hours with no HACCP Plan.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Luisa Di Giovanni and Paula Leoncertification expired on 7-8-2024
Bowl or other container with no handle used to dispense food. Observed bowl with no handle use to dispense cooked potatoes.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damaged at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed at reach across 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses throughout the kitchen.
Jun 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside.
Apr 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside.
Stored food not covered. Observed hash browns not covered while stored at reach-in cooler near dry storage area.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a sanitizer high temperature of 115F.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area and small cutting board inside hand washing sink at front counter. Items were removed from hand washing sinks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast, smoked salmon, and eggs Benedict not identified as raw or undercooked by the consumer advisory on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non seating License and there are 34 seats outside and 14 inside.
Stored food not covered. Observed hash browns not covered while stored at reach-in cooler near dry storage area.
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside.
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for Johnny Mendez in 2017.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority12 Intermediate9 Basic
Show 22 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed four reduced oxygen packaged salmon fully thawed at reach-in cooler at kitchen area. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with plastic container full of water. Chef removed plastic container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Chef provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting agreements.
No soap provided at handwash sink at kitchen area. Chef provided soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired for Johnny Mendez in 2017.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish-machine with a sanitizing temperature of 120F.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sinks at 82F, run for 5 minutes. Operator is working on fixing water heater.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at preparation area and AC vent soiled with accumulated dust near hand washing sink at kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four reduced oxygen packaged salmon packs fully thawed at reach-in cooler at kitchen area. Stop sale issued.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at stored containers near ware washing area.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed non seating License and there are 34 seats outside and 14 inside.
Food stored on floor. Observed box of oil stored on floor at dry storage area.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.