SUNNY SIDE UP
3415 PAN AMERICAN DR, Miami FL 33133 · 786-390-4702
Last inspected Dec 19, 2025 · 4 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion soup (51F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw packages of ground beef stored over bucket of açaí mix and pastry dough. Operator removed and stored items in correct order during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in bathroom stall.
No handwashing sign provided at a hand sink used by food employees. Observed in bathroom stall. Operator placed new sign in restroom.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of cooking oil not labeled. Operator placed label.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked hummus in reach in cooler. Chef removed and stored in proper order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion soup (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onion soup (51F - Cold Holding). As per chef it was made more than 24 hours ago. Chef removed and segregated item to discard.
Handwash sink not accessible for employee use at all times. Observed container with chemical test kit stored in sink.Chef removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Salmon Poke Bowl dish not marked. Manager placed asterisk to identify raw item.
Old labels stuck to food containers after cleaning. Observed on clean containers in storage shed. Manager removed labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.