SUNNY SUBS
5203 NW 79TH AVE, Doral FL 33166 · 305.592.0476
Last inspected Aug 20, 2026 · 10 visits since July 2023
AUG 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Handwash sink used for purposes other than handwashing. Observed Cutting board stored inside handsink located next to 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout establishment.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and soiled throughout establishment. Observed ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the front counter, and lobby.
Stored food not covered. Observed empanadas not cover in the reach in freezer located in the lobby area.
Mar 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce.
Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
Floors not maintained smooth and durable. Observed kitchen area floor with no concrete, kitchen area floor is cover with plywood boards, establishment is waiting for permits to be approved by the city to sealed Kitchen area floor with concrete
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the front counter, and lobby.
Stored food not covered. Observed empanadas not cover in the reach in freezer located in the lobby area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area floor with no concrete area is cover with plywood boards, establishment is waiting for permits to be approved by the city to sealed Kitchen area floor with concrete
Wet mop not stored in a manner to allow the mop to dry.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce.
Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable. Observed kitchen area floor with no concrete, kitchen area floor is cover with plywood boards, establishment is waiting for permits to be approved by the city to sealed Kitchen area floor with concrete
Food stored on floor. Observed cases of juices stored in the front area floor cover.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located at the front counter, and lobby.
Stored food not covered. Observed empanadas not cover in the reach in freezer located in the lobby area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area floor with no concrete area is cover with plywood boards, establishment is waiting for permits to be approved by the city to sealed Kitchen area floor with concrete
Wet mop not stored in a manner to allow the mop to dry.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed empanadas stored inside thank you bags inside reach freezer in dry storage.
Raw animal food stored over or with unwashed produce. Observed shell eggs over carrots and lettuce inside reach in cooler in empanadas prep area. Operator stored products as per safety storage requirements.
Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside rice container in dry storage. Operator removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling vent and ceiling tiles in kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in empanadas prep area. Also, observed inside reach in freezer in dinning room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on shelf by stove in kitchen.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at empanadas station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef soup at reach in cooler by preparation area wit no date marked, stored for more than 24 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Advice employee to place hair restraint and she did.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
Hole in or other damage to wall. Observed hole in wall located next to handsink located at entrance of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at all reach in freezer's throughout the establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled.
No container installed for catching grease from hood drip tray. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in coolers soiled throughout the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes inside reach in cooler in empanada prep area. Operator stored products correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw tequenos inside reach in freezer in kitchen. Operator stored food properly.
Bowl or other container with no handle used to dispense food. Observed foam cups stored inside seasoning container in kitchen. Operator removed cups.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles inside kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf in kitchen. Operator labeled container.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean fork without changing gloves and washing hands. Operator and employee were trained how to wash hands properly. Employee changed gloves and washed hands properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator and employee were trained about where to wash hands properly.
Handwash sink not accessible for employee use at all times. Observed cables around and inside hand wash sink. Operator removed cables.
No soap provided at handwash sink. Observed inside kitchen. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer on mop sink. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter.
Stored food not covered. Observed meatballs container uncovered inside reach in cooler at dining room. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside kitchen. Operator stored chops inside reach in cooler.
Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed salt and sugar containers unlabeled inside kitchen. Operator labeled containers.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (54F - Cold Holding); ground beef (50F - Cold Holding) at reach in cooler by preparation area. As per manager since previous day.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yuan Culatti certificate expired on 9/72023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at empanadas station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef soup at reach in cooler by preparation area wit no date marked, stored for more than 24 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Advice employee to place hair restraint and she did.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
Hole in or other damage to wall. Observed hole in wall located next to handsink located at entrance of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at all reach in freezer's throughout the establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled.
No container installed for catching grease from hood drip tray. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in coolers soiled throughout the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ice stored directly in thank you bags inside reach in freezer at front counter. Operator removed ice and stored it inside food graded bags.
Cardboard used to line nonfood-contact shelves. Observed on shelves by stove in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.
Food stored on floor. Observed plastic container of oil stored on kitchen floor. Operator removed it from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside empanadas prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water at 90°F on prep table inside kitchen. Operator removed water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on wall by stove in kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container on shelf by stove in kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.