SUNNY WOK
8756 SR 70 E, Bradenton FL 34202 · 9417279060
Last inspected Apr 23, 2026 · 8 visits since January 2024
APR 24
SEP 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024043233 | Jun 20, 2024 | Aug 27, 2024 | $320 |
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee changing tasks from soiled equipment and handling ready to eat food without washing hands.
Nonfood-grade bags used in direct contact with food. Observed non grade food bags used and stored for ready to eat foods.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over vegetables in the walk in cooler. Operator moved item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed poultry, cooked beef, wontons and many other items stored in the walk in freezer and walk in cooler without date marks.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters, hood walls and grease catching tray.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment and handling ready to eat food without washing hands.
Nonfood-grade bags used in direct contact with food. Observed non grade food bags used and stored for ready to eat foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Food stored on floor Observed cooking oil stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters, hood walls and grease catching tray.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment and handling ready to eat food without washing hands.
Nonfood-grade bags used in direct contact with food. Observed non grade food bags used and stored for ready to eat foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters, hood walls and grease catching tray.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East side of building.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
Working containers of food removed from original container not identified by common name. Observed 4 gray containers with product removed from original packaging and labeled. Sugar, salt, flour, cornstarch.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment and handling ready to eat food without washing hands.
Nonfood-grade bags used in direct contact with food. Observed non grade food bags used and stored for ready to eat foods.
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters, hood walls and grease catching tray.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East side of building.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
Working containers of food removed from original container not identified by common name. Observed 4 gray containers with product removed from original packaging and labeled. Sugar, salt, flour, cornstarch.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk in freezer. Operator moved chicken.
Bowl or other container with no handle used to dispense food. Observed a flour container with a cup used for scooping without a handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Food stored on floor. Observed food stored on the floor in walk in freezer. Fish and meats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up in the tray below the hood filters.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East side of building.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
Working containers of food removed from original container not identified by common name. Observed 4 gray containers with product removed from original packaging and labeled. Sugar, salt, flour, cornstarch.
Jun 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over Cooked Vegetables. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed food items, meat and other items stored on floor in walk in freezer. Observed in Reach in cooler raw Duck stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station hood filters soiled with grease.
Outer openings not protected with self-closing door on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed raw Beef.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over Cooked Vegetables. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands.
Food stored on floor. Observed food items, meat and other items stored on floor in walk in freezer. Observed in Reach in cooler raw Duck stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station hood filters soiled with grease.
Outer openings not protected with self-closing door on East side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food items in the walk in cooler and reach in freezer stored direct in non-food grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed expired operating license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open and exposed ready to eat food items stored in the reach in freezer with and in with raw beef.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat food items past 24 hours in walk in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks and food items stored on prep table in kitchen.
Food stored on floor. Observed food items, meat and other items stored on floor in walk in freezer. Observed raw pork and onions stored on the floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door and on the gaskets making it difficult to open and close properly.
Outer openings not protected with self-closing doors. Observed no self closure on back door.
Stored food not covered. Observed raw broccoli, mushrooms, bok choy, lettuce, tomatoes uncovered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted.
Working containers of food removed from original container not identified by common name. Observed 3 gray containers in back kitchen holding cornstarch, rice and other dry product from original packaging, not labeled and using cup scoops without handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.