SUNNYSIDE LAKESIDE DINING
5201 BAHIA VISTA, Sarasota FL 34232 · 3712750
Last inspected Oct 31, 2025 · 7 visits since July 2023
OCT 23
AUG 24
DEC 24
JUL 25
OCT 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish being stored beneath raw chicken in the walk in cooler. Operator moved the fish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023048283 | Jul 13, 2023 | Sep 13, 2023 | $200 |
Inspection history
7 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean without washing their hands. Reviewed proper procedure with them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on/above their prep table. Employees removed their drinks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in standing 90F water. Operator turned on the water.
No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the employee restroom.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks tried on the back cook line. Operator removed it.
Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up beneath their fryers.
Missing drain plug at dumpster. Observed them missing a drain plug in their dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in the kitchen at this time.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish being stored beneath raw chicken in the walk in cooler. Operator moved the fish.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish being thawed in standing water. Operator turned on the water.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped tomatoes (68F - Cold Holding); Cut lettuce (70F - Cold Holding) Operator stated they had been out for approximately 30min. Operator placed them in the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the kitchen.
Single-service articles improperly stored. Observed coffee filters not stored protected. Operator placed them back in their container.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink next to food on the cook line. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook on the cook line wearing a watch. Operator had the employee remove the watch.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing salads without a hair restraint. Operator had the employee put on a hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a cutting board on the prep table. Operator removed cloth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes stored on the cook line and prep area. Operator removed the cloths.
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker located on wrong part of hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food on meat slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees that need training: Ignacio Gamboa and Casey Willis
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lip of ice bin had green buildup
Buildup of food debris/soil residue on equipment door handles. Walk in cooler gasket showed signs of buildup.
Dumpster rusted out on bottom. Rusted out holes on bottom of main dumpster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda located over prep table.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Floors under main line grills had build up of food.
Food stored on floor. Observed pickles on the floor of the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chests.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop located inside of the closed flour and panko containers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder had buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.